If you're looking to add a little Caribbean flavor to your baking/dessert repertoire, I've got a simple and delicious coconut mango cookie recipe to share with you. If I recall correctly the range of baking (desserts) in our kitchen when we were kids in the Caribbean, were cakes and in some cases pastries. Our mom never owned a cook book, so what she prepared was always something which were pass down to her from her mom and elders around her, as she was growing up. Baked desserts were limited, but she did make up for that with 'real' food. Dad made a killer currants roll, but the mess that man would make in the kitchen would resemble the aftermath of a hurricane.